EXPLORE THE WINES
The Bride | 2024 Rosé
A Bride awaits Dracula with arosé, crisp as the night's air...
Crafted in partnership with SERVE, Romania’s oldest privatized winery, this pale pink rosé captures the elegance of Dealu Mare’s terroir. Aromas of white peach, pink grapefruit, and a hint of strawberry lead into a vibrant palate where bright freshness meets lively acidity. The finish is pure, clean, and lingering – an invitation to return for another sip.
The Castle | 2023 Red Blend
At the Castle, the Count waits with wine, dark as his shadow...
Intense ruby in color, this refined blend offers aromas of ripe cherries and black currant. On the palate, it is full and well-structured, with round tannins balanced by a creamy acidity. The long, seductive finish is accented by lingering spice, making it an excellent companion to grilled red meats or lamb.
The Volcano | 2021 Red Blend
The lost ending: Castle Dracula perishes with The Count himself…
An intense red with ruby nuances, this bold blend layers ripe berries, black cherries, and cassis over hints of dark chocolate and a subtle, savory musk. The palate is full-bodied and fruit-forward, supported by ripe, well-integrated tannins. A spicy, persistent finish laced with light mineral notes makes it a perfect match for duck breast or tender beef.
The Invite | 2021 Red Blend
Welcome to my house! Enter freely and of your own will…
An intense red with ruby nuances, this bold blend layers ripe berries, black cherries, and cassis over hints of dark chocolate and a subtle, savory musk. The palate is full-bodied and fruit-forward, supported by ripe, well-integrated tannins. A spicy, persistent finish laced with light mineral notes makes it a perfect match for duck breast or tender beef.
Is He Dead? | 2020 Red Blend
Are we certain The Count is dead…?
Deep and densely hued, this powerful blend benefits from a good decant to fully reveal its depth. Aromas of ripe black fruit mingle with hints of spice, tobacco leaf, and dark chocolate, leading to a full-bodied palate wrapped in velvety, well-integrated tannins. The finish is long, harmonious, and made for pairing with a perfectly cooked ribeye.
